Current Projects

Current Projects


Biofumigation in organic high tunnel and conventional field vegetables

mustardOn-farm tests of brassica cover crops for their potential to control soil-borne diseases that threaten two emerging vegetable production systems in Kentucky.
    • Preliminary study results, 2006 (pdf)
    • Preliminary results, 2007
    • Streaming video introducing high tunnel production system and presenting results from 2007 and 2008 high tunnel studies

KSU Contacts:
Michael Bomford, Brian Geier, George Antonious

Duration: 2006-09

Funding: SARE

-TOP-

Companion plant spacing calculator

mustardA spreadsheet to calculate spacing in mixed plantings.

KSU Contacts:
Michael Bomford


-TOP-

Effects of scale on sustainability of organic food and biofuel feedstock production

Biofuel CropsA comparison of land, labor, and energy-use efficiency at different  scales of organic mixed-use food and fuel crop production. Study conducted in partnership with the Post Carbon Institute's Energy Farms Network.

KSU Contacts:
Michael Bomford, Tony Silvernail

Duration: 2007-11

Funding: Evans-Allen

-TOP-

Evaluating a beneficial insect lure (PredaLure®) in sweet corn

Benallure on sweet cornTesting a commercial product intended to attract predatory flying insects such as lady beetles and lacewings.

KSU Contacts:
John Sedlacek

Duration: 2006-09

-TOP-

On-farm ethanol production from alternative feedstocks

MicrofuelerEvaluation of a new tool for on-farm ethanol fuel production from high-carbohydrate waste products commonly available on small Kentucky farms.

Contacts:
Michael BomfordTony SilvernailKirk Pomper

Duration: 2009-11

-TOP-

Organic demonstration plots

onion, tomato, sunflowerGarden and field-scale plots demonstrating the organic principals of biodiversity, resource cycling, and ecological balance, and serving as a playground for preliminary tests of new ideas.

Contacts:
Michael Bomford, Brian Geier, Tony Silvernail, Marion Simon

Duration: 2005-

Funding: SARE, USDA-RMA

-TOP-

Selection of primocane fruiting blackberries using organic practices

BlackberriesEvaluating suitability for organic production of new blackberry varieties that bear fruit on current-season cane.

Contact:
Kirk Pomper

Duration: 2006-

-TOP-

'Third Thursday Thing'

peppersA full day of sustainable agriculture workshops is held at the KSU research farm on the third Thursday of every month. Extension agents, farmers, and the general public are all welcome.

Contact:
Marion Simon

Duration: 1997-

Funding: SARE, USDA-RMA

-TOP-

Vegetable Safety from Farm to Table

lettuce harvestA multi-state study examining producer, retailer and consumer beliefs and practices that affect vegetable safety.

KSU Contacts:
Louie Rivers, Marion Simon

Duration: 2007-11

Funding: USDA-CSREES

-TOP-

Year-round vegetable production in a solar-heated high tunnel

high tunnel in snowA demonstration of continuous organic vegetable production in northern Kentucky using only the heat of the sun. The system is being analyzed for economic returns and energy use.

Contacts:
Michael BomfordBrian Geier Tony Silvernail, Marion Simon

Duration: 2005-

Funding: SARE, USDA-RMA

-TOP-

sunflower